My friend Jen found a recipe on another blog for crock pot chicken and dumplings. I made it this weekend and it was quite yummy! Here is the recipe if you are interested.
4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 can (14.5 ounce) chicken broth
1 bag frozen vegetables (I used mixed frozen veggies)
1 onion, finely diced
1 (10 ounce) package refrigerated biscuit dough, smashed and cut into small squares
Place the chicken, butter, soup, broth and onion in a slow cooker. (if needed add water to cover)
Cover, and cook for 5 to 6 hours on High.
About 2 hours before serving cut up or shred the chicken and add vegetables.
About 1 hour before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center. Also, a tip from Jen - don't open the lid for at least an hour after putting in the buscuits.
Enjoy!
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